Chocolate/ Cookies/ Kid-friendly

The BEST Chocolate Chip Banana Oatmeal Cookies Recipe


Chocolate Chip Banana Oatmeal Cookies are so chewy and soft. Everyone loves them and these cookies freeze so well.

Chocolate Chip Banana Oatmeal Cookies Recipe


The perfect way to use overripe bananas is these Chocolate Chip Banana Oatmeal Cookies.

These cookies are so chewy and soft!

We even froze half the batch and ate them a week or two later and they were just as good.

Ingredients needed to make these Chocolate Chip Banana Oatmeal Cookies Recipe:

  • 2 cups all purpose flour
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • ¾ cup butter softened
  • ½ cup granulated sugar
  • ½ cup light brown sugar packed
  • 1 egg
  • 1½ teaspoon vanilla extract
  • ½ cup mashed ripe banana (about 1 large)
  • 1 cup old-fashioned rolled oats
  • 2 cups chocolate chips

It’s SO EASY to make these Chocolate Chip Banana Oatmeal Cookies:

  • Preheat oven to 375 degrees. 
  • Whisk together flour, salt, and baking soda in a small bowl and set aside. 
  • Place butter and sugars into a mixing bowl and beat on medium speed until pale and fluffy.
  • Reduce speed to low.  Add egg and vanilla and mix until combined.  
  • Mix in banana.  Add flour and mix until just combined.  Stir in oats and chocolate chips.
  • Using a 1 1/2-inch ice cream scoop or cookie scoop, drop dough onto baking sheets spacing about 2 inches apart.  Bake cookies until golden brown and just set, about 12 to 13 minutes.
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WHAT IS THE BEST WAY TO STORE THESE CHOCOLATE CHIP BANANA OATMEAL COOKIES?

The best way to store them is putting them in the fridge.

We recommend placing them in an air-tight storage container and putting them in the fridge.

If you aren’t going to eat them for more than a week, we recommend freezing them.

The best way to freeze them is placing them in an airtight storage container and putting them in the freezer.

To thaw them, we recommend placing them in the fridge overnight and serving them the next day.

We also recommend giving these a little microwave after they thaw, because they will taste like they came right out of the oven.

They are also delicious a little frozen as well.

LOOKING FOR MORE BANANA RECIPES? HERE ARE A FEW OF OUR FAVORITES:

Serves: 24 people

Chocolate Chip Banana Oatmeal Cookies Recipe

These Chocolate Chip Banana Oatmeal Cookies are easy to make and full of flavor. If you need a quick chocolate fix, we highly recommend trying these delicious cookies.

Prep Time 10 mins

Cook Time 13 mins

Total Time 23 mins

Ingredients

  • 2 cups all purpose flour
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • ¾ cup butter softened
  • ½ cup granulated sugar
  • ½ cup light brown sugar packed
  • 1 egg
  • teaspoon vanilla extract
  • ½ cup mashed ripe banana (about 1 large)
  • 1 cup old-fashioned rolled oats
  • 2 cups chocolate chips

Instructions

  • Preheat oven to 375 degrees. 

  • Whisk together flour, salt, and baking soda in a small bowl and set aside. 

  • Place butter and sugars into a mixing bowl and beat on medium speed until pale and fluffy.

  • Reduce speed to low.  Add egg and vanilla and mix until combined.  

  • Mix in banana.  Add flour and mix until just combined.  Stir in oats and chocolate chips.

  • Using a 1 1/2-inch ice cream scoop or cookie scoop, drop dough onto baking sheets spacing about 2 inches apart.  Bake cookies until golden brown and just set, about 12 to 13 minutes.

Notes

  • We recommend placing them in an air-tight storage container and putting them in the fridge.

Nutrition

Calories: 141 kcal · Carbohydrates: 20 g · Protein: 2 g · Fat: 6 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 22 mg · Sodium: 175 mg · Potassium: 45 mg · Fiber: 1 g · Sugar: 9 g · Vitamin A: 189 IU · Vitamin C: 1 mg · Calcium: 10 mg · Iron: 1 mg

Equipment

  • small bowl

  • Whisk

  • Hand or Stand Mixer

  • Baking Sheet

Recipe Details

Course: Dessert

Cuisine: American



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