Dairy Free/ Food + Drink/ Food Restrictions + Allergies/ Gluten Free/ Nut Free/ Sides/ Vegan/ Vegetarian

Simple Sautéed Greens – What’s Gaby Cooking


I know what you’re thinking – Simple Sautéed Greens?! Is that even exciting? Let me be the first to tell you – YES IT IS AND I AM OBSESSED!

Simple Sautéed Greens from www.whatsgabycooking.com (@whatsgabycookin)


The obsession with this is real. And it’s been on regular rotation in our house every week since March. I know a lot of us have stepped up on our CSA game to help our local farmers (community support agriculture) and the amount of greens I get on a weekly basis is intense.

So intense there is just no way I could possible eat them all in salads. So Simple Sautéed Greens to the rescue. Below you’ll find one of my all time favorite recipes to cook any type of green. Kale, Swiss Chard, Collard Greens… you name it. If it’s leafy and hearty, it’s going to work well in this recipe. Once you’ve got these wilted down, you can serve them any which way. I made you a video if that makes it easier too! It’s over in the culinary school tab with all my other go-to veggie hacks!

Simple Sautéed Greens from www.whatsgabycooking.com (@whatsgabycookin)

A few of my favs ways to use Sautéed Greens include:

  • just as a side dish along any kind of protein
  • fold them into a pasta dish and add cheese,
  • use the greens to stuff into a chicken breast before cooking.
  • make sure any excess moisture is off the greens and use on top of pizza
  • add it into a larb bowl!



Original Source Link

(Visited 3 times, 1 visits today)

You Might Also Like

No Comments

Leave a Reply

close