appetizer/ dip/ Food/ gluten-free/ greek/ Low-carb/ Recipe/ Vegetarian

Pistachio and Feta Dip – Closet Cooking

Pistachio and Feta Dip

Pistachio and Feta Dip

Prep Time:10 minutes Total Time:10 minutes Servings: 4

Creamy pistachio and feta dip with plenty of fresh herbs!

  • 1 cup pistachios
  • 1/4 cup olive oil
  • 8 ounces feta cheese, crumbled
  • 1 clove garlic, grated (or minced)
  • 1/4 cup dill, coarsely chopped
  • 1/4 cup parsley, coarsely chopped
  • 1/4 cup plain greek yogurt
  • 1 lemon, juice and zest
  1. Puree the pistachios and oil in a food processor until relatively smooth, about 2-3 minutes.
  2. Puree everything in a food until relatively smooth before enjoying!

Option: Change the herbs up! Basil! Cilantro! etc.
Tip: Enjoy as a dip with toasted pitas or crackers or as a spread in sandwiches.

Nutrition Facts: Calories 464, Fat 40g (Saturated 12g, Trans 0), Cholesterol 52mg, Sodium 531mg, Carbs 13g (Fiber 3g, Sugars 5g), Protein 15g

Nutrition by: Nutritional facts powered by Edamam

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