christmas cookies/ cookie/ cookie exchange/ Cookies/ Dessert/ Desserts - “Sweet Treats”/ easy cookie recipe/ easy cookies/ holiday baking/ Holiday Cookies/ Holidays/ pecan/ pecan pie/ pecan pie cookies/ pecan pie thumbprints/ pecans/ Recipes/ shortbread/ shortbread cookies/ Thanksgiving/ thanksgiving baking/ thanksgiving cookies/ thanksgiving desserts/ thumbprint cookies

Pecan Pie Thumbprint Cookies | The BakerMama


These Pecan Pie Thumbprint Cookies are such an easy way to get your pecan pie fix without having to bake a whole pie. Tender, flaky, buttery shortbread cookies are filled with a sweet, gooey, caramelized pecan pie filling for a cookie eating experience that’s just too tasty to be true!

Pecan Pie Thumbprint Cookies


Pecan pie lovers rejoice! I bring you all the deliciousness of pecan pie in easy-to-make and easy-to-eat cookie form. You still get that buttery, flaky, tender “crust” with the shortbread cookie and that sweet, gooey, caramelized pecan pie filling in the center, but these cookies are so much easier to make and bake than a whole pie.

I’m so obsessed with these cookies I could hardly wait to share the recipe with you. Just in time for the holidays, they’d make for a great grab and enjoy treat to set out during your Thanksgiving gathering, or take to a Christmas cookie exchange, or package and gift to your neighbors and friends this holiday season.

Pecan Pie Thumbprint Cookies

Let me show you how they’re made…

Pecan Pie Thumbprint Cookies

The dough consists of just 4 ingredients that are mixed together, rolled into balls and pressed with your thumb to make a well in the center for the pecan pie filling…

Pecan Pie Thumbprint Cookies

The pecan pie filling is made with just 5 ingredients and scooped into the well in the center of the dough before being baked to toasty, sweet, gooey, crackly, caramelized goodness…

Pecan Pie Thumbprint Cookies

And that’s all there is to them. Such a great cookie to bake for the holidays that’s sure to excite and satisfy all the pecan pie lovers in your life!

Pecan Pie Thumbprint Cookies

Happy holidays and even happier cookie baking! Tis’ the season!

xoxo,

Pecan Pie Thumbprint Cookies

 

These Pecan Pie Thumbprint Cookies are such an easy way to get your pecan pie fix without having to bake a whole pie. Tender, flaky, buttery shortbread cookies are filled with a sweet, gooey, caramelized pecan pie filling for a cookie eating experience that’s just too tasty to be true!

Author:

Recipe type: Dessert

Serves: 24 cookies

Ingredients

Cookie Dough:

  • 1 cup unsalted butter, softened
  • ½ cup granulated sugar
  • 1 teaspoon vanilla
  • 2-1/4 cups all-purpose flour

Pecan Pie Filling:

  • ⅓ cup brown sugar
  • ¼ cup light corn syrup
  • 1 tablespoon melted butter
  • ½ teaspoon vanilla
  • ¾ cup chopped pecans

Instructions

  1. Preheat oven to 350°F. Line two baking sheets with parchment paper or spray with non-stick cooking spray.
  2. Cookie Dough: In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until smooth. Beat in the vanilla. Add the flour and beat on low until just combined and then on medium-high until well combined and a thick, soft dough is formed.
  3. Pinch off small portions of the dough and form into 1-inch balls. Place 1 inch apart on the prepared baking sheets.
  4. Pecan Pie Filling: In a medium mixing bowl, whisk together the brown sugar, corn syrup, melted butter and vanilla. Stir in the pecans until well combined.
  5. Lightly press your thumb into the center of each ball and fill the well with ½ teaspoon of the pecan pie filling. Bake for 20-22 minutes or until the filling starts to caramelize on top and the cookies start to turn a light golden brown. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

3.5.3239



Source link

(Visited 3 times, 1 visits today)

You Might Also Like

close