ITALIAN POUND CAKE
(Originally posted 2009)
This is a recipe from my friend Kendee that I’ve had for years. I have known Kendee since I was a kid and she was making good food back then too. You know those friends that everything they make is always amazing. Everything she touches turns to gold. She has her own recipe blog called Pimp my Dinner.
It was so good that when I told John I made it he laughed and said, “Ya, you made it” while making quotation marks with his fingers. He thought I bought it and was trying to pull it off as my own. It’s pretty much heaven. So moist and full of flavor. You will not be disappointed.
POUND CAKE FROM CAKE MIX
I know it might sound like cheating making a pound cake from a cake mix but I promise no one will know!
OTHER CAKE RECIPES:
Yield: 16 servings
This Italian pound cake is so good, my husband thought it was store bought.
- 1 yellow cake mix
- 3 eggs
- 1/2 cup of water
- 1/2 cup sugar
- 3/4 cup oil
- 1 cup sour cream
- 1 (3.5 ounce) small Instant vanilla pudding mix
- 1 (12 ounce) package white chocolate chips
Preheat oven to 350 degrees. Mix everything together except the white chocolate chips. Fold in the chips. REALLY grease and flour your bundt pan. A non-stick pan is essential here. Bake for 50-55 minutes. Cool for 15 minutes and remove from pan. You can serve it plain or warm with strawberries and whipped cream.