Green Goddess Quinoa Bowls, loaded with all kinds of green veggies and one of my favorite sauces of all times, will quickly become your new go-to lunch!
I mean, I win sister of the year award this year. Calling it now. Earlier this week we did a big round up on easy take-to-work lunch ideas and now I’m adding another one to the mix in the form of Green Goddess Quinoa Bowls. If you’ve tuned into an insta-live, you know I’m all about roasting veggies on the weekend and using them throughout the week. Last week I was on a Brussels Sprouts and Broccolini kick and also happened to have some green goddess dressing on hand to so I threw it all together over some quinoa and called it a day. Utter perfection. We loved it so much we ended up making it again this week and I can’t get enough. Plus it’s bright green and that just makes me happy.
Green Goddess Quinoa Bowls
- Divide the cooked quinoa into bowls.
- Top with the assorted toppings. Season with salt and pepper as needed. Before eating, toss with about 1/4 cup of the green goddess dressing and enjoy
- Combine everything in a food processor or high powered blender and blend until smooth. Add a few extra tablespoons of water if you need to smooth it out. Taste and adjust salt and pepper as needed. Use immediately, or store in an airtight refrigerated container for up to 4 days.
For the Bowl:
For the Green Goddess Dressing