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Crockpot Potato Soup Recipe – The Girl Who Ate Everything


Crockpot Creamy Potato Soup couldn’t be any easier. It’s cooked all day in the slow cooker and is great for a cold day. Top with bacon, cheese, and green onions for the ultimate potato soup. This soup is versatile – add broccoli or ham to give it a twist. This will become your go-to crockpot soup recipe.

Creamy Potato Soup in a white bowl



CREAMY POTATO SOUP

I’m not handling this cold weather gracefully.

I know my husband dreams that someday we will move to somewhere colder but I really can’t do cold weather.

Like really. Today it was 39 degrees here in Florida and I wanted to huddle in a ball and do nothing all day. Is that normal?

Or are some people invigorated by the cold weather? I braved the cold during my college years and I don’t think I took off my pea coat the entire four years.

Creamy Potato Soup

This Creamy Potato Soup has a really high taste to effort ratio. Sure I have this Creamy Chicken and Potato soup but this one is so easy!

potatoes and onion in a slow cooker

HOW TO MAKE CREAMY CROCKPOT POTATO SOUP

You literally throw all of the ingredients in and walk away.

If you’re someone who gets scared from the one cream of chicken soup in this than you can make this Creamy Ham and Potato Soup. It’s great too.

Creamy Potato Soup with bacon and cheese

Then if you’re a mean mom like me you’ll make your kids stir in some steamed broccoli. They actually didn’t mind at all.

Creamy Potato Soup on a blue napkin

Supposedly this is a Paula Deen recipe but I could not find the original recipe for this Creamy Potato Soup anywhere but I saw this at Worthy of the Prize. Enjoy!

OTHER SOUP RECIPES

HOW TO MAKE CROCKPOT POTATO SOUP

  1. In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper.

  2. Cover and cook on low for 5-6 hours. If your potatoes are still in big chunks you need to cook it longer. They will start falling apart when it’s ready.

  3. Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined.

  4. Top with cheese, bacon, or sliced green onions if desired.

★ Did you make this recipe? Please give it a star rating below!

Creamy Potato Soup - A super easy soup that is thrown in the slow cooker. the-girl-who-ate-everything.com

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Yield: 8 servings

This Crockpot Creamy Potato Soup couldn’t be any easier. It’s cooked all day in the slow cooker and is great for a cold day. Top with bacon, cheese, and green onions for the ultimate potato soup.

  • 1 (30 oz.) bag frozen hash-brown potatoes (I used cubed)
  • 2 (14 oz.) cans chicken broth (see Note)
  • 1 (10.75 oz.) can cream of chicken soup
  • 1/2 cup chopped onion
  • 1/4 teaspoon ground black pepper (more to taste)
  • 1 (8oz) package cream cheese (softened)
  • Optional Toppings: cheese, bacon, sliced green onions
  1. In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper.

  2. Cover and cook on low for 5-6 hours. If your potatoes are still in big chunks you need to cook it longer. They will start falling apart when it’s ready.

  3. Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined.

  4. Top with cheese, bacon, or sliced green onions if desired.

The soup is thick and creamy. Feel free to add more broth or some milk to thin it to your desired consistency.
Source: Paula Deen via Worthy of the Prize

Creamy Potato Soup - a slow cooker soup that is so easy! Top with bacon, cheese, and green onions for the ultimate potato soup. #slowcooker #crockpot #potato #soup #easy #dinner



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