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Chimichurri Grilled Steak – Closet Cooking

Chimichurri Grilled Steak

Chimichurri Grilled Steak

Prep Time:10 minutes Marinate Time:12 hours Cook Time:10 minutes Total Time:20 minutes Servings: 6

A quick and easy marinated flank steak that is perfectly grilled, sliced thinly and served topped with a tasty chimichurri!

  • 2 pound flank steak
  • 2 tablespoons olive oil
  • 1/4 cup orange juice (~1 orange)
  • 2 tablespoons lime juice (~1 lime)
  • 3 cloves garlic, finely chopped
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup chimichurri (or avocado chimichurri)
  1. Marinate the steak in the mixture of the oil, orange juice, lime juice, garlic, oregano, salt and pepper overnight.
  2. Grill over medium-high heat until cooked to the desired level of doneness, about 2-5 minutes per side, before removing from heat, letting it rest for 5 minutes and slicing it thinly, against the grain.
  3. Enjoy topped with chimichurri.

Option: Use skirt steak, striploin, rib eye, etc.
Option: Baste the steak with the chimichurri as it cooks.
Option: Broil the steak or pan fry it in a heavy bottomed skillet over medium-high heat.

Nutrition Facts: Calories 338, Fat 20g (Saturated 6g, Trans 0), Cholesterol 102mg, Sodium 277mg, Carbs 4g (Fiber 1g, Sugars 1g), Protein 32g

Nutrition by: Nutritional facts powered by Edamam

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