Tahini & Pomegranate Almond Cookies Recipe
I’m not sure why the heck it took me 7 years of blogging about natural foods (that’s 7 holiday seasons) to think of using pomegranates to decorate cookies. Of course,...
Vegan
Kale & Olive Oil Vegan Mashed Potatoes Recipe
These rustic vegan mashed potatoes are made with olive oil, rosemary, garlic, scallions, and kale. A delicious, easy vegetarian holiday...
Creamy Celery Root Cauliflower Soup Recipe
Soup season continues! While I’ve made many cauliflower soups before, this time, I have a special guest ingredient that I’ve...
How To Cook Tofu – Pinch of Yum
Tofu! Familiar to some and bizarre to many. It can be baked, fried, sautéed, marinated, scrambled – in short: it...
Kale & Olive Oil Mashed Potatoes Recipe
Thanksgiving is next week, but I’ve been eating mashed potatoes for a while now because blogging life means eating holiday...
White Bean Soup with Kale & Wild Rice Recipe
It’s T minus three days to Thanksgiving, so I’m assuming if you’re here, you’re in one of two camps: 1....
How To Make Hummus – Pinch of Yum
Hummus is an incredibly versatile recipe that can be used as both a dip and a spread. It’s creamy, delicious,...
Wild Rice Stuffing Recipe | Two Peas & Their Pod
Wild Rice Stuffing with butternut squash, mushrooms, dried cranberries, herbs, and pecans is a delicious gluten-free stuffing that is perfect for thanksgiving, Christmas, or any day! Healthy Stuffing for the...
Thai Curried Pumpkin Soup | Gimme Some Oven
Easy20 minsVegan This Thai Curried Pumpkin Soup recipe only takes about 20 minutes to make, it’s naturally vegan and gluten-free, and it is full of the best warm and cozy curry...
Maple Cranberry Sauce | Gimme Some Oven
Easy12 minsQuick This delicious Maple Cranberry Sauce recipe is quick and easy to make in about 10 minutes, it’s naturally sweetened...