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Savory

& Tarts/ & Thanksgiving/ Crisps/ Dinner & Sides/ eggs/ Fall/ Garlic/ Halloween/ olive oil/ parmesan cheese/ parsley/ Pies/ ricotta cheese/ Rosemary/ Sally's Baking Challenge/ Sally's Baking Traditions/ Sally's Pie Week/ Savory/ Seasonal/ sweet potatoes/ thyme/ Vegetarian
Savory Vegetable Cheese Tart | Sally’s Baking Addiction

November 1, 2018
& Thanksgiving/ all-purpose flour/ Bread/ cheddar cheese/ Fall/ Halloween/ Jalapeno/ Savory/ Sea Salt/ Seasonal/ yeast/ Yeast Breads & Rolls
No Knead Jalapeño Cheddar Bread

October 9, 2018
Appetizers & Snacks/ bagel chips/ black pepper/ Butter/ Chex cereal/ Chili Powder/ garlic powder/ honey/ hot sauce/ Nuts/ onion powder/ pretzels/ Savory/ worcestershire sauce
Sweet & Spicy Honey Chex Mix

September 11, 2018
bell peppers/ Black Beans/ breadcrumbs/ Chili Powder/ Cumin/ Dinner & Sides/ eggs/ Feta Cheese/ Garlic/ garlic powder/ Gluten Free/ Healthy Choices/ ketchup/ olive oil/ Onion/ Savory/ Smoked Paprika/ Vegetarian/ worcestershire sauce
The Best Black Bean Burgers I’ve Ever Had

August 28, 2018
all-purpose flour/ Appetizers & Snacks/ Dinner & Sides/ granulated sugar/ mozzarella cheese/ olive oil/ pesto/ pizza/ Sausage/ Savory/ sun-dried tomatoes/ yeast/ Yeast Breads & Rolls
Sausage & Garlic Pesto Flatbread

August 7, 2018
10 ingredients or less/ Black Beans/ Dairy-free/ Dinner/ Entree/ Fall/ Garlic/ Gluten Free/ Lunch/ Mediterranean-Inspired/ Nut-Free/ Oil-Free/ pumpkin seeds/ quinoa/ Recipes/ Refined Sugar-Free/ Savory/ Sides/ Soy-Free/ Spring/ Summer/ tomato paste/ Vegan/ Winter
Smoky Quinoa Black Bean Falafel

March 13, 2018
10 ingredients or less/ 30 minutes or less/ appetizer/ Asian-Inspired/ cauliflower/ Chili/ Dairy-free/ Dinner/ Fall/ Gluten Free/ Grain-Free/ Korean-Inspired/ maple syrup/ Nut-Free/ Oil-Free/ Recipes/ Refined Sugar-Free/ Savory/ Sides/ Snacks/ Soy-Free/ Spring/ Summer/ Vegan/ Winter
Spicy Korean Style Cauliflower Wings

March 11, 2018
10 ingredients or less/ Dairy-free/ Dinner/ Entree/ Fall/ fire roasted tomatoes/ Garlic/ Gluten Free/ Grain-Free/ green beans/ mung beans/ No Bake/ Nut-Free/ Oil-Free/ Onion/ Refined Sugar-Free/ Savory/ Sides/ Soup/ Soy-Free/ Spring/ Vegan/ Winter
Fire-Roasted Tomato & Mung Bean Soup

March 1, 2018
30 minutes or less/ Avocado/ Chickpeas/ Dairy-free/ Dinner/ Entree/ Fall/ Gluten Free/ Grain-Free/ kale/ kimchi/ Lunch/ Nut-Free/ Oil-Free/ quinoa/ Recipes/ Refined Sugar-Free/ salad/ Savory/ Sides/ Soy-Free/ Spring/ sprouts/ Summer/ Sweet potato/ tahini/ Vegan/ Winter/ zucchini
Abundance Kale Salad with Tahini Dressing

February 22, 2018
10 ingredients or less/ 15 minutes or less/ Basil/ Dairy-free/ Dinner/ dip/ Fall/ Garlic/ Gluten Free/ Grain-Free/ Italian-Inspired/ kale/ No Bake/ Nut-Free/ nutritional yeast/ Oil-Free/ One Bowl/ parsley/ Recipes/ Refined Sugar-Free/ sauce/ Savory/ Soy-Free/ Spring/ Summer/ sunflower seeds/ Vegan/ Winter
Super Green Vegan Kale Pesto

February 17, 2018
30 minutes or less/ carrots/ cauliflower/ chimichurri/ Dairy-free/ delicata squash/ Dinner/ Entree/ Fall/ Gluten Free/ Mexican-Inspired/ Nut-Free/ Oil-Free/ potatoes/ radishes/ Recipes/ Refined Sugar-Free/ Savory/ Soy-Free/ Spring/ Summer/ Tacos/ Vegan/ Winter
Roasted Vegetable Tacos with Chimichurri

February 10, 2018
10 ingredients or less/ appetizer/ Butternut squash/ Dairy-free/ Dinner/ Fall/ Garlic/ Gluten Free/ Grain-Free/ Nut-Free/ nutritional yeast/ One Bowl/ parsley/ Recipes/ Refined Sugar-Free/ Rosemary/ Savory/ Sides/ Soy-Free/ Spanish-Inspired/ Spring/ Summer/ Sweet potato/ thyme/ Vegan/ Winter
Vegan Sweet Potato Butternut Squash Tortilla

February 2, 2018

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