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Savory

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Parmesan Roasted Potatoes

October 8, 2019
Breakfast/ Breakfast foods/ Brunch/ brunch food/ brunch ideas/ brunch menu/ cheese/ english cuisine/ Featured Content/ Food + Drink/ food and drink/ green onions/ make scones/ Quick Breads/ Savory/ savory breakfast/ savory scone/ scallion/ Scone/ scottish cuisine
Savory Cheese and Scallion Scones

April 20, 2019
10 ingredients or less/ Black Beans/ Dairy-free/ Dinner/ Entree/ Fall/ Garlic/ Gluten Free/ Lunch/ Mediterranean-Inspired/ Nut-Free/ Oil-Free/ pumpkin seeds/ quinoa/ Recipes/ Refined Sugar-Free/ Savory/ Sides/ Soy-Free/ Spring/ Summer/ tomato paste/ Vegan/ Winter
Smoky Quinoa Black Bean Falafel

March 13, 2018
10 ingredients or less/ 30 minutes or less/ appetizer/ Asian-Inspired/ cauliflower/ Chili/ Dairy-free/ Dinner/ Fall/ Gluten Free/ Grain-Free/ Korean-Inspired/ maple syrup/ Nut-Free/ Oil-Free/ Recipes/ Refined Sugar-Free/ Savory/ Sides/ Snacks/ Soy-Free/ Spring/ Summer/ Vegan/ Winter
Spicy Korean Style Cauliflower Wings

March 11, 2018
10 ingredients or less/ Dairy-free/ Dinner/ Entree/ Fall/ fire roasted tomatoes/ Garlic/ Gluten Free/ Grain-Free/ green beans/ mung beans/ No Bake/ Nut-Free/ Oil-Free/ Onion/ Refined Sugar-Free/ Savory/ Sides/ Soup/ Soy-Free/ Spring/ Vegan/ Winter
Fire-Roasted Tomato & Mung Bean Soup

March 1, 2018
30 minutes or less/ Avocado/ Chickpeas/ Dairy-free/ Dinner/ Entree/ Fall/ Gluten Free/ Grain-Free/ kale/ kimchi/ Lunch/ Nut-Free/ Oil-Free/ quinoa/ Recipes/ Refined Sugar-Free/ salad/ Savory/ Sides/ Soy-Free/ Spring/ sprouts/ Summer/ Sweet potato/ tahini/ Vegan/ Winter/ zucchini
Abundance Kale Salad with Tahini Dressing

February 22, 2018
10 ingredients or less/ 15 minutes or less/ Basil/ Dairy-free/ Dinner/ dip/ Fall/ Garlic/ Gluten Free/ Grain-Free/ Italian-Inspired/ kale/ No Bake/ Nut-Free/ nutritional yeast/ Oil-Free/ One Bowl/ parsley/ Recipes/ Refined Sugar-Free/ sauce/ Savory/ Soy-Free/ Spring/ Summer/ sunflower seeds/ Vegan/ Winter
Super Green Vegan Kale Pesto

February 17, 2018
30 minutes or less/ carrots/ cauliflower/ chimichurri/ Dairy-free/ delicata squash/ Dinner/ Entree/ Fall/ Gluten Free/ Mexican-Inspired/ Nut-Free/ Oil-Free/ potatoes/ radishes/ Recipes/ Refined Sugar-Free/ Savory/ Soy-Free/ Spring/ Summer/ Tacos/ Vegan/ Winter
Roasted Vegetable Tacos with Chimichurri

February 10, 2018
10 ingredients or less/ appetizer/ Butternut squash/ Dairy-free/ Dinner/ Fall/ Garlic/ Gluten Free/ Grain-Free/ Nut-Free/ nutritional yeast/ One Bowl/ parsley/ Recipes/ Refined Sugar-Free/ Rosemary/ Savory/ Sides/ Soy-Free/ Spanish-Inspired/ Spring/ Summer/ Sweet potato/ thyme/ Vegan/ Winter
Vegan Sweet Potato Butternut Squash Tortilla

February 2, 2018
30 minutes or less/ Asian-Inspired/ Broccoli/ cabbage/ coconut milk/ curry/ Dairy-free/ Dinner/ Entree/ Fall/ Garlic/ Ginger/ Gluten Free/ Grain-Free/ Lunch/ Nut-Free/ Oil-Free/ Recipes/ red curry paste/ Refined Sugar-Free/ Savory/ Soup/ Soy-Free/ Spring/ Summer/ Sweet potato/ Thai-Inspired/ turmeric/ Vegan/ Winter
Rich Red Curry with Roasted Vegetables

January 20, 2018
10 ingredients or less/ Avocado/ beets/ carrots/ Dairy-free/ Dinner/ Entree/ Fall/ Gluten Free/ kale/ kale salad/ Lunch/ Nut-Free/ Oil-Free/ quinoa/ Recipes/ Refined Sugar-Free/ salad/ Savory/ Sides/ Soy-Free/ Spring/ sprouts/ tahini/ Vegan/ Winter
Loaded Kale Salad with Tahini Dressing

January 2, 2018
carrots/ Dairy-free/ Dinner/ Fall/ Garlic/ Gluten Free/ Grain-Free/ Greens/ Helpful How-tos/ Lunch/ No Bake/ Nut-Free/ nutritional yeast/ Oil-Free/ One Bowl/ Onion/ Recipes/ Refined Sugar-Free/ Rosemary/ Savory/ Soup/ Soy-Free/ Spring/ thyme/ tomato paste/ Vegan/ Winter
How to Make Vegetable Broth

November 29, 2017

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