carrots/ cauliflower/ Chicken/ chili sauce/ Dairy Free/ eggs/ Entree/ fried rice/ Gluten Free/ peas/ soy sauce
March 28, 2018
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Black Bean/ Chili/ Dairy Free/ Entree/ Gluten Free/ Sweet potato/ Uncategorized/ vegetables/ VegetarianMarch 22, 2018
sweet potato black bean chili
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10 ingredients or less/ Black Beans/ Dairy-free/ Dinner/ Entree/ Fall/ Garlic/ Gluten Free/ Lunch/ Mediterranean-Inspired/ Nut-Free/ Oil-Free/ pumpkin seeds/ quinoa/ Recipes/ Refined Sugar-Free/ Savory/ Sides/ Soy-Free/ Spring/ Summer/ tomato paste/ Vegan/ WinterMarch 13, 2018
Smoky Quinoa Black Bean Falafel
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30 Minute/ Beans/ Chili/ Dairy Free/ Entree/ Gluten Free/ ground turkey/ quinoa/ Turkey/ vegetablesMarch 9, 2018
30 minute turkey quinoa chili
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10 ingredients or less/ Dairy-free/ Dinner/ Entree/ Fall/ fire roasted tomatoes/ Garlic/ Gluten Free/ Grain-Free/ green beans/ mung beans/ No Bake/ Nut-Free/ Oil-Free/ Onion/ Refined Sugar-Free/ Savory/ Sides/ Soup/ Soy-Free/ Spring/ Vegan/ WinterMarch 1, 2018
Fire-Roasted Tomato & Mung Bean Soup
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appetizer/ cheese/ easy recipe/ Entree/ grilled/ quesadilla/ Salsa/ Shrimp/ tortillas/ wrapFebruary 26, 2018
mexican shrimp quesadilla – Hungry Happens
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February 23, 2018 -
30 minutes or less/ Avocado/ Chickpeas/ Dairy-free/ Dinner/ Entree/ Fall/ Gluten Free/ Grain-Free/ kale/ kimchi/ Lunch/ Nut-Free/ Oil-Free/ quinoa/ Recipes/ Refined Sugar-Free/ salad/ Savory/ Sides/ Soy-Free/ Spring/ sprouts/ Summer/ Sweet potato/ tahini/ Vegan/ Winter/ zucchiniFebruary 22, 2018
Abundance Kale Salad with Tahini Dressing
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easy recipe/ Entree/ glazed/ Gluten Free/ Maple/ mustard/ pineapple/ salmon/ seafoodFebruary 20, 2018
salmon with maple pineapple glaze
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baked/ Chickpeas/ Entree/ greek yogurt/ Mediterranean/ Roasted/ side dish/ sweet potatoes/ VegetarianFebruary 17, 2018
roasted sweet potatoes & chickpeas
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30 minutes or less/ carrots/ cauliflower/ chimichurri/ Dairy-free/ delicata squash/ Dinner/ Entree/ Fall/ Gluten Free/ Mexican-Inspired/ Nut-Free/ Oil-Free/ potatoes/ radishes/ Recipes/ Refined Sugar-Free/ Savory/ Soy-Free/ Spring/ Summer/ Tacos/ Vegan/ WinterFebruary 10, 2018
Roasted Vegetable Tacos with Chimichurri
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30 minutes or less/ Asian-Inspired/ Broccoli/ cabbage/ coconut milk/ curry/ Dairy-free/ Dinner/ Entree/ Fall/ Garlic/ Ginger/ Gluten Free/ Grain-Free/ Lunch/ Nut-Free/ Oil-Free/ Recipes/ red curry paste/ Refined Sugar-Free/ Savory/ Soup/ Soy-Free/ Spring/ Summer/ Sweet potato/ Thai-Inspired/ turmeric/ Vegan/ WinterJanuary 20, 2018
Rich Red Curry with Roasted Vegetables