Uncategorized

Caramelized French Toast with a Berry Compote


Mother’s Day is around the corner and if Thomas doesn’t make us this Caramelized French Toast with a Berry Compote, WE ARE GOING TO HAVE AN ISSUE. Poppy (although she doesn’t eat solid food yet) is in 100% agreement! 

Caramelized French Toast with a Berry Compote from www.whatsgabycooking.com (@whatsgabycookin)


Imagine this… French Toast flavored with vanilla and nutmeg, a Berry Compote laced with maple syrup and plenty of buttery goodness to give the bread a nice, caramelized finish and add an extra layer of flavor. Literally my version of heaven. It’s 100% going on the Mother’s Day Brunch Menu!

5 Tips from a Private Chef email series

Get my latest recipes + my bonus 5 Tips From a Private Chef email series





Original Source Link

(Visited 1 times, 1 visits today)

You Might Also Like

No Comments

Leave a Reply

close