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Apple Crisp Pizza Dessert Recipe


This Apple Crisp Pizza recipe is a little slice of heaven.

Cinnamon sugared apples piled on top of a flaky pie crust and drizzled with caramel sauce, this Apple Crisp Pizza is so good!

This was originally posted in 2012.

This Apple Crisp Pizza is a little slice of heaven. Cinnamon sugared apples piled on top of a flaky pie crust and drizzled with caramel sauce. the-girl-who-ate-everything.com



APPLE CRISP PIZZA

My husband’s favorite dessert is a warm apple crisp with a huge scoop of vanilla ice cream. A couple of year ago we crowned this the Perfect Apple Crisp recipe at least according to my husband’s standards.

But I think his favorite apple crisp has some competition from this Apple Crisp Pizza. If you throw a flaky pie crust into any equation, it’s gotta be good.

And it was.Thank goodness because this dessert redeemed me from an awful disaster of a dinner. Don’t ask.

Don’t judge me but I totally used a store bought pie crust for this apple crisp pizza. I have yet to find a pie crust that I’m in love with. My goal for this pie season is to find the perfect one so I open to any great recipes you have.

This Apple Crisp Pizza is a little slice of heaven. Cinnamon sugared apples piled on top of a flaky pie crust and drizzled with caramel sauce. the-girl-who-ate-everything.com

Look how gorgeous the apple crisp pizza is with the caramel drizzled on top. And it’s heaven when eaten warm with some vanilla ice cream.

Start by combining some apples with a little sugar and some cinnamon.

My favorite part about any apple crisp is the crisp part and this has a generous helping of crisp on top. Sprinkle it over your diced apples and you’re ready to bake.

This Apple Crisp Pizza is a little slice of heaven. Cinnamon sugared apples piled on top of a flaky pie crust and drizzled with caramel sauce. the-girl-who-ate-everything.com

If you love this Apple Crisp Pizza, you’ll love these recipes:

Apple Crisp Cheese Danish

Apple Muffins

Salted Caramel Apple Cups

The Perfect Apple Crisp

Print

Yield: 12 servings

  • Pastry for single-crust pie
    (9 inches)
  • 2/3
    cup
    sugar
  • 3
    tablespoons
    all-purpose flour
  • 1
    teaspoon
    ground Cinnamon
  • 4
    medium apples
    (like Gala, Fiji, Braeburn, Empire peeled and diced into 1/4 inch pieces)

TOPPING:

  • 1/2
    cup
    all-purpose flour
  • 1/3
    cup
    packed brown sugar
  • 1/2
    cup
    old-fashioned rolled oats
  • 1
    teaspoon
    ground cinnamon
  • 1/4
    cup
    salted butter
    , softened (see Note)
  1. Preheat oven to 350 degrees.

  2. Roll pastry to fit a 12 inch pizza pan; fold under edges to give the pizza a bit of a raised crust. Combine sugar, flour and cinnamon in a medium bowl. Add peeled, diced apples and toss. Arrange the apples in a single layer over the pie crust to completely cover it. I didn’t use all of my apples because I had really big apples.

  3. For the topping: Combine the flour, brown sugar, oats, cinnamon, and butter in a bowl. Mix well. I like to use my clean hands to get in there and mush it together until it’s the texture of wet sand. Sprinkle topping evenly over the apples.

  4. Bake at 350 degrees for 35-40 minutes or until apples are tender. Remove from oven and immediately drizzle with caramel topping. Cut into pizza slices and serve warm with ice cream. Makes 12 servings.

Note: I like to use salted butter because it cuts the sweetness of the pizza. If you don’t use salted butter sprinkle some salt on top of the crisp. Trust me. It brings out the flavors.

Source: Life as a Lofthouse

Apple Crisp Pizza - so easy! Apple Crisp toppings piled on a pie crust and baked! the-girl-who-ate-everything.com



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