Pecan Pie Vodka – My Baking Addiction


Pecan Pie Vodka is sweet, nutty, and everything you’d want a drink like this to be. It’s the perfect addition to any of your favorite vodka cocktails.

Pecan Pie Vodka is sweet, nutty, and everything you'd want a drink like this to be. It's the perfect addition to any of your favorite cocktails.

This post is sponsored by Everclear®. Thank you for continuing to support the brands that make My Baking Addiction possible.

We’re gearing up for some pretty epic holiday celebrations around here. As I’ve mentioned before, I’m sort of a control freak when it comes to the holidays.

We host, and I’m in charge of execution of pretty much every aspect, because, well, because I have control issues. But we all seem to have a good time, so I think it’s okay.

Dear Family: Tell me when it’s not okay! (Or maybe let me live in blissful ignorance.)

Pecan Pie Vodka is sweet, nutty, and everything you'd want a drink like this to be. The perfect homemade gift!

One thing you can count on me for is a festive cocktail. And that’s where this Pecan Pie Vodka comes in.

I love planning for a cocktail I know the whole crew will love, but that is also special and unique. And of course, it’s got to match the season we’re in.

What can I say. That’s just who I am.

You guys. It is so dang delicious.

Nutty, and sweet, and everything you love about pecan pie. Without the stickyness. Which is kind of important in a cocktail.

Pecan Pie Vodka is sweet, nutty, and everything you'd want a drink like this to be. Simple, delicious and perfect for Thanksgiving!

You can use it to make an epic version of a White Russian. Or add it to your post-dinner coffee. The possibilities are endless.

I use Everclear® to make this infusion, because it provides a completely neutral profile. It’ll take on any of the flavors you want to infuse it with. I even used it to make Mulling Spiced Vodka a few months ago.

You’ve got to start with toasted (or roasted) pecans, because doing that will bring out their flavors in the final product.

This is kind of a rule for life. If you’re baking or cooking with nuts, always make sure to toast them first.

Pecan Pie Vodka is sweet, nutty, and everything you'd want a drink like this to be. Perfect for Thanksgiving!

Once the pecans are perfectly roasted (watch them closely – they go from toasted to burnt in a flash!) and fragrant, you’ll put them in a large mason jar with a large cinnamon stick and Everclear. Leave it to infuse for a full 24 hours.

After 24 hours, strain the vodka with a cheesecloth, or a fine mesh strainer. Then you’re going to mix simple syrup into the infusion, and you’re done!

I used brown sugar simple syrup for this Pecan Pie Vodka, which provides a more complex, sweeter flavor than regular granulated sugar would.

Pecan Pie Vodka is sweet, nutty, and everything you'd want a drink like this to be. Add it to a White Russian or after dinner coffee for a perfectly festive drink!

Put it all in a capped bottle. Add a festive tag, and it makes a fantastic gift for your favorite vodka drinkers.

When my guests arrive this Thanksgiving, I’ll be serving up Pecan Pie White Russians and topping off after dinner coffees with a splash of Pecan Pie Vodka. I know it’ll be a hit at my party, and yours too.

You can infuse Everclear® with any kind of spice and flavor. I’d love to see what you do with it. What flavors are you inspired to make?

Pecan Pie Vodka

Ingredients:

  • 1 cup pecans
  • 1 cinnamon stick
  • 10 ounces Everclear
  • 10 ounces filtered water
  • 4 ounces 1:1 simple syrup (I used brown sugar simple syrup)

Directions:

  1. Place pecans in a small skillet and set over low/medium heat. Toast, stirring frequently, until pecans are fragrant but not burnt. Allow pecans to cool completely.
  2. Place toasted pecans and the cinnamon stick in a sterile quart size mason jar. Add Everclear and filtered water. Place on the lid and allow mixture to infuse 24 hours.
  3. Strain out solids using a mesh strainer lined with a paper towel, coffee filter, or cheese cloth. Mix simple syrup into infusion and pour into capped bottle.



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