Gluten-Free Roux | Cookstr.com


Updated December 04, 2017


This image courtesy of Joseph DeLeo

Gluten-free roux works just as effectively to thicken flour-based sauces, and occasionally gravies, as regular flour-based roux. Have some in the refrigerator; it will keep for up to two weeks. Make it in small or large quantities for future use.

Easy

Total Timeunder 15 minutes

Dietary Considerationegg-free, gluten-free, peanut free, soy free, tree nut free, vegetarian

Five Ingredients or LessYes

Ingredients

  • 1 stick (4oz) butter
  • 5 tablepoons (2oz) cornstarch
  • ½ cup (2oz) rice flour

Instructions

  1. Melt the butter in a saucepan and add the cornstarch and rice flour. Combine the mixture with a wooden spoon and cook for 2 minutes on a low heat, stirring occasionally.


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