Garlic Herb Potato Salad (no mayo!) + RECIPE VIDEO


This no mayo Garlic Herb Potato Salad is great warm or cold — the perfect make ahead side dish for summer barbecues, loaded with fresh herbs! Includes step by step recipe video.

PIN THIS RECIPE FOR LATER

*You’ll find the giveaway down below the recipe

This no mayo Garlic Herb Potato Salad is great warm or cold -- the perfect make ahead side dish for summer barbecues, loaded with fresh herbs! Includes step by step recipe video. | light recipe | low calorie | diet | healthy recipe | healthy side | summer salad | warm potato salad |

I know that maybe it seems a little strange to see me get excited about this no mayo potato salad after I shared this Classic Potato Salad with Bacon two short months ago, but grilling weather is at least a few months here in Manitoba and a girl’s gotta have options, right?!?

I do love potato salad with mayo (even though I’ve confessed over and over that I despise mayo and it’s the only way I’ll eat it). But this no mayo option is just as good and has tons of flavor from fresh herbs — such a great way to dig into your stash this summer!

There are so many things I love about this deliciousness right here.

This no mayo Garlic Herb Potato Salad is great warm or cold -- the perfect make ahead side dish for summer barbecues, loaded with fresh herbs! Includes step by step recipe video. | light recipe | low calorie | diet | healthy recipe | healthy side | summer salad | warm potato salad |

You’ve got allllll the herbs (and you can mix it up and use whatever you have or whatever you like! Add basil, thyme, whatever you’ve got on hand!). Plus, herbs add a ton of flavor and pretty much zero calories (perfect for swimsuit season!).

A super simple dressing with just a touch of tang and a touch of sweetness — it’s really light and mild in flavor.

Garlic (call me crazy if you want — I love my garlic in everything!).

This no mayo Garlic Herb Potato Salad is great warm or cold -- the perfect make ahead side dish for summer barbecues, loaded with fresh herbs! Includes step by step recipe video. | light recipe | low calorie | diet | healthy recipe | healthy side | summer salad | warm potato salad |

The creamiest, most delicious Little Potatoes — for this recipe I used Baby Boomers because I love them boiled. They are so soft and fluffy inside, and they’re the perfect base for this super flavorful dressing! One serving also has only 120 calories, 12% of your daily fibre and 8% of your daily Iron — both super important for this preggo here!

And lastly, it’s perfect hot, warm, room temperature or straight from the fridge. Serve it up as a hot side dish fresh out of the pan in the winter with a roast, or serve it cold with grilled meat and veggies in the summer. It’s totally flexible!

Tips and Tricks for Making this no mayo Garlic Herb Potato Salad:

  • This recipe is naturally gluten-free, vegetarian (use something else to sweeten and we can call it vegan!), and dairy free — so it’s perfect for those big potlucks or gatherings!
  • Speaking of this salad being dairy free…. I wouldn’t judge you if you threw in a handful of freshly grated Parmesan cheese — that garlic/herb/Parm combo is out of this world!
  • If your potatoes are a little larger than mine, you may want to halve them just for ease of eating.
  • Feel free to add in your favorite summer veggies: peppers, spinach, kale, cherry tomatoes — fresh or roasted!
  • Pictured above is the entire recipe — for me, this was about 28 Little Potatoes for 340 grams. It can easily serve anywhere from 3-4 people, or a little more or a little less. It’s super easy to double the recipe and use a full 1.5lb/680g bag if you like!

Watch the recipe video and see how easy it is to make!

 



Serves

3-4 servings

   
adjust servings

No Mayo Garlic Herb Potato Salad + RECIPE VIDEO

Preparation
5 mins
2017-07-22T00:05:00+00:00Prep Time

Cook Time
15 mins
2017-07-22T00:15:00+00:00Cook Time

Total Time

This no mayo Garlic Herb Potato Salad is great warm or cold — the perfect make ahead side dish for summer barbecues, loaded with fresh herbs! Includes step by step recipe video.

Ingredients


  • 340g


    Little Potatoes (I used 28 Baby Boomers)

  • 2


    tablespoons canola oil (or oil of choice)

  • 1


    teaspoon cider vinegar

  • 1


    teaspoon liquid honey

  • 1


    teaspoon minced garlic

  • 1/2


    teaspoon salt



  • pinch of pepper

  • 1


    tablespoon fresh dill, chopped

  • 1


    tablespoon fresh parsley, chopped

  • 1


    tablespoon fresh chives, chopped

Instructions

  1. In a large pot of boiling, salted water, cook potatoes until tender, about 10-13 minutes (I use a sharp knife to test doneness as shown in the video — it should pierce easily). Drain potatoes and return to pan.
  2. In a small bowl, combine oil, vinegar, honey, garlic, salt, pepper, dill, parsley and chives. Add to potatoes in pan, cook and stir over medium heat for 2 minutes to soften garlic and bring flavors together (this cooking is optional, but I prefer to cook the garlic even just for a couple minutes — if you want to skip this step, feel free to just add to the hot potatoes or use ¼ teaspoon garlic powder).
  3. Remove potatoes to a plate and serve warm or refrigerate to serve cold later.

Recipe Notes

Along with the nutrition information provided, ¼ of this recipe also provides 23% of your Vitamin A, 25% of your Vitamin C, and 10% of your Iron.

Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 141
Calories from fat
% Daily Value
Total Fat 7g 11%
Saturated Fat 0g 0%
Sodium 294mg 12%
Carbohydrate 17g 6%
Dietary Fiber 2g 8%
Sugars 2g
Protein 3g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g

GIVEAWAY TIME!

Thanks to The Little Potato Company for sponsoring this giveaway! 

The Little Potato Company wants to give YOU a free month of Little Potatoes —Just leave a comment below telling me how you would enjoy your free Little Potatoes to enter!

Giveaway is open to Canadian or U.S. residents over the age of majority. Giveaway is open from July 8, 2017 until July 18, 2017 at 11:59 pm CST. Winner will be selected at random and notified within 24 hours of the contest ending. Winner must correctly answer a skill testing question and respond within 48 hours of initial email or a new winner will be chosen. 

 

 

 

It's totally FREE, and you can unsubscribe anytime.