Bacon Broccoli Cheese Arancini – The Cookie Rookie®


One of our favorite comfort food appetizers is BACON BROCCOLI CHEESE ARANCINI! These cheesy fried rice balls are the ultimate starter to any meal at home. So addicting and delicious!

One of our favorite comfort food appetizers is BACON BROCCOLI CHEESE ARANCINI! These cheesy fried rice balls are the ultimate starter to any meal at home. So addicting and delicious!

Have you guys had arancini? Do you know what arancini is?! Don’t feel bad…I didn’t either. I recently had it at a restaurant and had to google it when I saw it on the menu. Basically all you need to know about arancini is it’s deep fried creamy cheesy rice…that you can dip in marinara and dream about forever. I’m OBSESSED and cannot wait for you to find your new favorite appetizer with me! One of our favorite comfort food appetizers is BACON BROCCOLI CHEESE ARANCINI! These cheesy fried rice balls are the ultimate starter to any meal at home. So addicting and delicious!One of our favorite comfort food appetizers is BACON BROCCOLI CHEESE ARANCINI! These cheesy fried rice balls are the ultimate starter to any meal at home. So addicting and delicious!

To spice things up a bit I made these Bacon Broccoli Cheese Arancini with an extra cube of cheddar in the middle for melty amazingness. I’m pretty proud of this one. It’s just so addicting. You can make them big and serve as a main course or keep them bite sized for a fun and unique appetizer. Sure to please kids and adults alike!One of our favorite comfort food appetizers is BACON BROCCOLI CHEESE ARANCINI! These cheesy fried rice balls are the ultimate starter to any meal at home. So addicting and delicious!One of our favorite comfort food appetizers is BACON BROCCOLI CHEESE ARANCINI! These cheesy fried rice balls are the ultimate starter to any meal at home. So addicting and delicious!

To keep things EXTRA simple just like I like, I used frozen broccoli in cheese sauce to stuff the arancini. Perfect! Creates that creamy texture with literally zero work for you. I know I know, standing ovation. How have I gone through life without ever having this amazing recipe before now? Thank goodness for the local restaurant that opened my eyes and impressed my appetite. Broccoli Cheese Arancini for the WIN WIN WIN! I can’t wait for you to try them. Be sure to dip in lots of marinara.

One of our favorite comfort food appetizers is BACON BROCCOLI CHEESE ARANCINI! These cheesy fried rice balls are the ultimate starter to any meal at home. So addicting and delicious!

These make a great starter for holiday meals, a great appetizer for tailgating, and a great main course when unique is what you’re after. And let’s just pretend they’re healthy because of the broccoli. MMMM K? I know you’re on my level.

Enjoy!

Bacon Broccoli Cheese Arancini

One of our favorite comfort food appetizers is BACON BROCCOLI CHEESE ARANCINI! These cheesy fried rice balls are the ultimate starter to any meal at home. So addicting and delicious!

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Ingredients

  • 3 cups cooked white rice
  • 1/4 cup cooked bacon crumbles
  • 10 ounce package frozen broccoli in cheese sauce, cooked in the microwave according to package instructions
  • 4 ounces sharp cheddar cheese, cut into 1/2 inch cubes
  • salt and pepper to taste
  • 2 cups white flour
  • 3 eggs
  • 2 cups bread crumbs
  • canola oil for frying
  • marinara sauce for dipping

Instructions

  1. In a large bowl stir together the rice, bacon, and broccoli/cheese. Leave the cubed cheese separate. Place in the fridge to chill enough to be able to handle.
  2. Place flour, eggs, and bread crumbs into three separate small bowls.
  3. Once rice mixture is chilled, take a small amount and add a cube of cheese to the middle. Keeping the cheese in the middle, top with more rice to create a ball, approximately 2 inches in size. Press together firmly to make sure it holds its shape. Dip into the flour and coat completely. Next coat in egg, using a fork to allow the excess to shake off, then dredge in the bread crumbs, coating completely. lay on a plate and repeat with the rest of the rice. For me I was able to make about 12 balls. You can make whatever size you’d like.
  4. Heat 3 inches of canola oil in a large stockpot or dutch oven to 350F. Once hot, cook the rice balls in batches until fully browned, approximately 1-2 minutes each.
  5. Serve with marinara sauce for dipping.
  6. Enjoy!

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